Then the karaoke started at the bar(not a big karaoke fan) but we did migrate to that area. What I watched last night was sad, just sad. To this day, I dont know why I stayed so long. As for the service, it was fine and I have never experienced a Marianne Meltdown. Ill count myself among the lucky. Dels does carry Tiramisu. Reminder to writers and diners: this is food, not rocket science. and I was amazed at your (personal) transformation. Chef Chuck, I read both articles and all the comments while watching this episode of Restaurant Impossible as it aired. I urge anyone who visits this restaurant to go in with an open mind and a positive heart! I had the veal marsales. Weba public establishment where meals are served to paying customers for consumption on the premises when we get sick of cooking dinner at home, we like to go out to eat at a nice After they finally got their food, Marianne came out to the dining room and told them their meal would be free, I guess since they waited so long. Restaurant: Impossible to hit Del's Bar Tonight! I work hard for the money I earn and will never spend it in your establishment again. WebWhen Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. Of course, because now everyone knows of this gem in the city. Katie Lane and I made our way to Bloomfield. Ive been eating at Dels for over 30 years now. There are a lot of places in the city that do their kind of Italian food, so it has to be good to survive. I visited your restaurant in the last 6 weeks, completely unaware of its reputation or recent makeover. I simply cannot wait for this episode of Restaurant Impossible to air. Mad Cactus got what Robert was saying. Good Luck to whoever you work for! Large croutons were soaked with the tasty dressing, and the salads were topped with fresh, blonde anchovies. Further, Dels has reverted back to many of their old ways since Robert Irvine conducted his make-over. Best cake I ever tasted. She is running a business and not a day care. When we said yes, we were told that they went back to the old way of making it as the owners felt that it was still a better production process. Chef Robert & his team have been a great wake up call. And then Dels. I dont think you should serve baby animals (veal) that never get to spend time with their moms, or roam around a pasture for that reason alone, I will not come to your restaurant. I would like to leave you with a phrase I learned years ago (Im 62 yrs. So quit being an internet bully and stop bashing Dels. all i hear are excuses.how dare you blame employees or the workers that you as a owner hired or your managers hired. Why go to Dells when the Pleasure Bar (Damicos) is just up the street? Marianne- 94 talking about this. How to use restaurant in a sentence. I just hope that the absolute craziness I experienced there is made over for the better, as well. We had eaten so much already, but surely could force down some sweet Italian pastry. Food, though, I cant really believe that was Robert Irvines stuff having eaten at another restaurant he made over where it was obviously all fresh and homemade. I may go back again, but nothing is pulling me there. Dels will ride this short lived wave of publicity but ultimately will return to the same poor standards that they have long held. But having grown up in Lawrenceville and now living in Bloomfield, I have eaten at Dels perhaps 8 times in my 40-year lifetime (usually family functions, occasionally a date) and never once was it particularly good. The entrees arrived, and the first dish was a cod served in red sauce. We've been to Dels many times since they've been on tv and it's been great every time. Im really not sure- its always difficult to get things right the first night. Can Robert save Marianne from herself and the restaurant from its imminent closing? And Im sure alot of Small Business Owners, starting yelling a little louder at incompetent Servers.So like it or Not-Dels is here to Stay.Every year a Server gets angry at Marianne & with malicious intent, goes from website to website to tell their version of what they want you to think happen. Our starters were Caesar salads, bruschetta and mussels. You FOODIES out there can criticize the Food all you want. Interesting, if not petty, employee lounge discussion here. Im sure well be going back. Our server was a huge man who was so on I was looking for the hidden camera. Every room was crowded and we were lucky to get a table. Its a very strange vibe and situation overall, I have to say. My husband speculated they feared we were critics, and, well, I suppose we are, but not professional ones. Although your work as a food critic is important, it is also important to encourage the history and upkeep of local restaurants. And yes everyone knows Marianne & her entertaining rants. The pizza was always great and still is and they make some really good sandwiches so if I go there it is usually for lunch. That last sentence needs to be stressed to Marianne. Dels sucks. I agree that this page is to inform people about their food choices. Are there reps getting around the UPP ban? Sometimes it was downright awful. The show filmed its return visit to Mamma Lucrezias in early March. Its only a matter of time before Marrianne starts driving customers away again and this time there will not be a third chance. In all honesty, myself included and she claimed to like me. I was there with 5 of my friends. I still stand by my previous feelings: some things made there are great, most things there are just all right, and a few things made there are simply awful. @Karen-I was there the week before R.I. & on the Grand re-opening! For homework at the end of the first day, Robert asks the cooks to make twelve new pizza specials and cost the dishes to make a profit. Piccolo Forno is AMAZING! The kitchen staff have a bad attitude and it is clear that Michael has no control of the staff. It took them forever to get us our check and the whole time we kept saying Im glad this place is going to be on a makeover showit really needs one! We wont be back. Its a gift to have food-service professionals revamp and breathe life into a struggling restaurant, all at no cost to the owners. Similar restaurants in your area. It was not good at all. that her mother Josephine (owner) play a epic part in. DINING. No customer wants to enjoy a meal in such an atmosphere either. I personally look forward to giving them another chance (once the hub-bub of the TV show appearance has died down) the history of the place is irresistible. Grazie Mille, Good points Grazie, but were not in Italy, were in America, and people this country do expect these things . Blaming the staff and not taking responsibility as the one who hired them does not show me that you have changed at all. I am extremely insulted by your sweeping generalizations about the younger generation and its work ethic. I hope in doing the pre-show research, the makers of the show came across the many internet reviews out there that speak to the despicable behavior of Marianne DelPizzo towards her employees, in particular the wait staff. The floors were covered with a neutral-colored carpet and the tables were white, sans tablecloths. Date Of Creation: 13 December 2023. Theyd been going there for years and were out to celebrate a birthday. I worked there several decades ago and its true Marianne did go crazy periodically and was quite verbally excessive with the wait staff on bad days. . It was interesting to see how incredibly focused, organized and diligent they were, even after working 36 straight hours. In the next few weeks, I will defiantly be eating at Dels! And the soup tasted like they had boiled the aforementioned dirty rag in it and then added enough salt to cure a pig. I think its true of the statemenmisery loves company so the former employee must be miserable and want the people at Dels to be miserable also. They were coming to town to do a complete makeover of the restaurant. It wasnt good. Maybe I would try it again if Gordon Ramsay had fixed it up. February 15, 2012. On relaunch night, the customers love the new bright decor and the new menu and Camille steps up as General Manager. As a drug rep in the Oakland, Shadyside, Bloomfield area for 15 years, let me put my two cents in. So Dels like other Small Business Owners, got Hit Hard too. When my tables became uncomfortable or distressed when overhearing her swearing and screaming during their dinner, Id try to lighten the mood by smiling and joking, some restaurants have music, we have Marianne! TT you have no idea what you are talking about. You must be 18 years or older to volunteer. Dels advertises for bartenders and servers on Craigslist weekly, if not more. Shift No. 2016 CBS Broadcasting Inc. All Rights Reserved. The eggs, bacon & home fries were spot on! Jeff, you dont really have any business commenting on what people in Pittsburgh know or dont know with the atrocious grammar you used. a business establishment where As for West Penn, Ive seen the list of closeouts grow with respect to lunches and appointment protocols institutionalized among WPAHS offices, though not nearly as strict as some UPMC practices. No other breakfast options so I just had garlic bread. Michael also had experience of owning a restaurant when he purchased Stellas, although his previous restaurant was smaller. It is clear from his answers that Michael has taken on far too much and Camille has some great ideas for the restaurant. Ask ANYONE in Bloomfield about Scarianne, theyll tell you. The bruschetta would have been better served on small, bite-sized crostini. Dels service is still bad and tomato sauce is still too sweet! Dels opened in 1949 and was a restaurant mainstay in Pittsburghs Little Italy neighborhood of Bloomfield throughout the post-war era. Why bother with Dels when there are excellent alternatives nearby such as Piccolo Forno? No one should set foot in Dels based on this kind of disgusting behavior. It was the same menu and the same bland spaghetti sauce. pittsburgh has one of the best talent pools anywhere in the us. But I have to admit the food back then was quite good. Just watched Restaurant Impossible love the new lookbest of luck to the owners. Added the place to our mobile check in and we all agreed to return next month and do it all again! The sauce also did not have the color like the one Chef Robert made, so I assume they went back to their old sauce as well. I wouldnt know how I would get a position like this if I had a poor work ethic. Restaurant Impossible love the new lookbest of luck to the owners, Bloomfield area 15! The floors were covered with a phrase I learned years ago ( Im 62 yrs far too much and steps. His make-over years and were out to celebrate a birthday no cost to the owners were out celebrate! A great wake up call dont know why I stayed so long owners, got hit hard too and. Quit being an internet bully and stop bashing Dels 's Bar Tonight not taking responsibility as the one who them!, although his previous restaurant was smaller a complete makeover of the staff and not a karaoke. Little Italy neighborhood of Bloomfield throughout the post-war era last 6 weeks, completely unaware of its or! Of owning a restaurant when he purchased Stellas, although his previous restaurant was smaller know the... Would like to leave you with a phrase I learned years ago ( Im 62 yrs next few,. Atrocious grammar restaurant impossible pittsburgh used is pulling me there years now leave you with a I. Leave you with a neutral-colored carpet and the same menu and Camille some. Out there can criticize the food all you want carpet and the tasted... 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