Ingredients. You can also use shop-bought gyoza skins, Make this moreish vegetarian dish as an easy starter for a dinner party. 10 things to do with smoked salmon | BBC Good Food Smoked salmon can be used in a variety of recipes as well as enjoyed straight from the pack in slices. You can make it in 20 minutes and the sauce can be prepped ahead of time. A highlight in the winter calendar for Scots and non-Scots . With beetroot, rocket and walnuts, its full of colour and texture. Mary Cadogan's version is a little like a pat in that the fish is flaked until fine and it's spreadable. We have more sharing platters and starters in our Christmas side dishes recipe collection. Lightly-smoked slices of salmon with sparkly gold glaze and very subtle flavour from orange and prosecco. Guests will love having their own DIY aspect to do at the table and will enjoy using as much or as little of each accompaniment as they fancy. Be aware of the ambiguity of some labels: a label that reads 'Scottish salmon smoked in Scotland' is preferable to either 'Scottish smoked salmon' or 'Smoked Scottish salmon'. Here are 33 foolproof smoked salmon recipes for you to try. Beat until the mixture forms a ball and leaves the sides of the pan. Blitzing smoked salmon into a creamy pt allows for use of thrifty fish trimmings. The zesty lemon cuts through the creamy mascarpone base to create a perfectly balanced dish. If you fancy serving them up as a full blown starter then you could make them a little bigger - in a muffin sized tin. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Serve with a shot of vodka for full effect, Need something stylish in a dash? SHOP NOW. Whereas Nathan Outlaw pairs smoked salmon with baked leeks and cheese for something a bit more hearty and substantial. Potted fresh & smoked salmonPotted salmon rillette. It's ideal for dishing up at Christmas, as you'll have your hands full with the main. Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy. Finish with two toppings - beetroot and quail's egg, and smoked salmon pt - for a creative canap, James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream, Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canaps - simply slice into squares and serve, This speedy, zesty version of the Swedish classic cuts the curing time to 30 minutes and makes a special starter for two, These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry, This delicious starter is similar to a pt, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast, This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours. Rustle up these cucumber prawn cocktail cups for a speedy starter. Is there anything more delectable than fresh, rosy smoked salmon? Use up leftovers with our clever ideas, A light salmon starter with a crisp salad and honey and mustard dressing. SMOKED SALMON PONZU SALAD Ponzu is a. Method. It must also state the name of the fish and where it was caught - for example, 'north-west Atlantic'. Future Publishing Limited Quay House, The Ambury, Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. What do you eat cold smoked salmon with? Garden leaves with smoked salmon & cheat's blinisHot smoked salmon & beetroot platter Smoked salmon & avocado sushiSmoked salmon rotollosClassic smoked salmon crostiniSmoked salmon tartines. A vibrant starter or indulgent summer lunch, Make this speedy, cheesy veggie treat for a light supper, or starter. Even immediately out of packaging, cut into thin slices and served as a canap topping, smoked salmon provides a speedy and delicious starter. Chicory cups with avocado & pink grapefruit salsa 0 ratings Get the party started with these easy and light chicory cups with avocado and pink grapefruit salsa. We have inspiration, from soup to sushi. Magazine subscription your first 3 issues for only 5. Smoked salmon & lemon scrambled eggsSmoked salmon coddled eggsSmoked salmon scramble flatbreadsSmoked salmon scramble croissantsPoached eggs with smoked salmon and bubble & squeak. Season with black pepper, scatter over the walnuts and serve with crusty bread, if you like. Simple but delicious, these easy smoked salmon and cream cheese rolls make an informal starter or party bite. The rich, distinctive taste of smoked salmon lends itself well to many combinations of flavors; it can be mixed with cheeses, herbs, vegetables, or caviar to make a wide variety of elegant appetizers or finger foods. You'll need the freshest salmon fillet you can buy, then the method is to cure (so strictly speaking it's not smoked) over two days in a brine. If you prefer the real thing, add thin slices of sushi-grade tuna or salmon instead, Get a blender & our Healthy magazine with your subscription. A packet of smoked Salmon 150 - 200g - you'll need a good slice per bundle 1 x romaine or cos lettuce cut into thick shreds 1/2 head of chicory finely sliced 3 x 4 fennel stems thinly sliced small red onion finely diced 5-6 sprigs of fresh dill chopped 2 x tbsp olive oil 1/2 tbsp cider vinegar salt + black pepper 1 x lemon half of it juiced 25-40g butter, melted ; 6-8 eggs ; 75-100ml double cream ; 3-4 tsp capers, drained and rinsed ; 150-200g hot-smoked salmon, flaked ; 75-100g gruyre cheese, grated Get the party started with these easy and light chicory cups with avocado and pink grapefruit salsa. Make this for friends and family and they'll be really blown away. See Also: Recipes for salmon terrine Show details This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter perfect served with crusty bread, A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation, Get a blender & our Healthy magazine with your subscription. Then you have come to the right place, we have rounded up 21 smoked salmon recipes starters that we have shared over the years. Serve with a shot of vodka for full effect, Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat, Enjoy these colourful beetroot rostis with smoked salmon, poached eggs and herb yogurt. Get ahead on your party nibbles with these freezable Jamaican veggie patties. In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, 2. Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe. Kick off your meal in style with our selection of starters. With beetroot, rocket and walnuts, its full of colour and texture. Generally, the fresh fish is salted, dried, washed, then air-dried and smoked over wood chippings. If you've not quite managed to make your way through a whole pack, use up those last few slices in a pasta dish. The cold smoked salmon is layered on top and its all served with crackers, bagels or bread. Squeeze over plenty of fresh lemon juice and a good grind of black pepper and you'll have a tasty beginning to your meal with hardly any work. It is. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight, Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. Showing 1-16 of 46 recipes. Choose from smoked salmon, soups, pts, sharing platters, cheese tarts and more. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Grease a 22cm/9in savarin mould with a little rapeseed oil, then line it with cling film, making sure the cling firm overlaps the edges of the mould all the way around. Search, save and sort your favourite recipes and view them offline. This can be made well in advance of your dinner party so is perfect for helping you keep your cool on the day. Make the most of smoked salmon. Good Food subscribers club Use the best quality smoked salmon you can get for the best results, as the beauty of these recipes is their simplicity. Whizz up this zesty smoked salmon pt with cream cheese tastes great with fresh soda bread. It's a lovely lunch or starter, Make these moreish rice balls with spicy nduja sausage, gooey mozzarella filling and crunchy breadcrumb coating for a Valentines Day nibble, Make cauliflower centre stage in these flavourful bang bang tacos. The cold smoked salmon is layered on top and its all served with crackers, bagels or bread. Creamy smoked salmon, leek & potato soupSimple seafood chowder. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. METHOD: Pre-heat oven to 200C/180C fan/gas 6. Smoked Salmon Terrine BBC Good Food double cream, oil, lemon, cream cheese, Melba toast, salmon slices and 2 more Easy Smoked Salmon Dip (healthy recipe!) Smoked salmon tastes delicious on its own with a little lemon and sliced cucumbers. A simple salmon pasta that's ready in under 15 minutes. For the dipping sauce, heat the vinegar, sugar and chilli in a pan until the sugar A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pt on rye or piled into chicory leaves, A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation, Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter, Indulge in salmon stuffed with latkes, a wonderful fusion dish of Christmas and Hanukkah traditions from GF readers Jonathan Chovancek and Lauren Mote, Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks, If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish, Get your poaching technique honed and serve up this brunch classic it's easily-doubled to feed a family or crowd, Be inspired by New York lox bagels and make a batch of savoury scones with a seed topping for crunch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. It's a really classic dish that everyone will enjoy. Enjoy smoked salmon with coddled eggs, capers and gruyre cheese for a Christmas starter. Try topping with cooked and peeled prawns instead of the salmon. Recipe Instructions In a fish poacher or a pot large enough to hold the salmon, combine the wine, onion, celery, In a medium bowl, combine all of the ingredients and mix well. Pour the melted butter and lemon over the salmon and leave to set until a bright yellow hard layer has formed over the top. Published 15 January 23. (Fun fact: lox is cured, but not smoked). You can then simply pop them in the oven when the party is about to start, Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. Gluten-free Ingredients 500g natural yogurt 2 cooked beetroots, peeled and finely chopped 1 tbsp extra virgin olive oil 2 tsp maple syrup or honey 2 tsp coriander seeds, lightly crushed using a pestle and mortar lemon, juiced large handful of rocket 2 hot smoked salmon fillets 50g walnuts, roughly chopped crusty bread, to serve Method STEP 1 Transfer to a mixing bowl, cool for 10 minutes then slowly add the eggs. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. The label must show how the fish has been produced: for example 'farmed', 'cultivated' or 'caught'. Search, save and sort your favourite recipes and view them offline. A traditional way of serving salmon, this smoked salmon with capers, onion and eggs recipe (opens in new tab) is so simple to prepare but has the all-important wow-factor when plated up. We have inspiration, from soup to sushi. Season, then stir this into the bowl with the beetroot. 8.95. Choose the type of message you'd like to post. 1 day ago insanelygoodrecipes.com Show details . Lauren is the former Deputy Digital Editor at woman&home and became a journalist mainly because she enjoys being nosy. londonsmokeandcure.co.uk. These dumplings can be cooked from frozen and easily adapted with your own fillings. Gratin of fresh & smoked salmon, beetroot, potatoes & dillSmoked salmon & celeriac dauphinoiseSmoked salmon & spinach gratinLaxpudding. Try adding smoked salmon to soup and achieve a finish similar to traditional Scottish cullen skink. Serve with sliced bread, such as stout soda bread, and large caper berries. They take a little effort, but make an impressive dinner party dish, Get a blender & our Healthy magazine with your subscription. Search, save and sort your favourite recipes and view them offline. Top with the beetroot mixture, then the rocket and flake over the salmon. Serve this smoked salmon dish as a starter on a special occasion such as at Christmas. Weve got lots more smoked salmon recipes, or share your own. Smoked salmon recipes. While high-quality slices of smoked salmon are easily available from supermarkets and fishmongers, you can make a really similar cured variety at home with our easy gravadlax recipe. This is the style that most people associate with 'smoked salmon'. Preview. It's an absolute classic and guaranteed to be popular no matter who you're cooking for. 12 Related Question Answers About Smoked Salmon Recipes Starters, How to Serve Smoked Salmon 6 Ways April 9, 2020. You could also try it in place of bacon in a carbonara. Treat yourself to a deliciously decadent midweek meal with our smoked salmon risotto. We have inspiration, from soup to sushi. Choose from smoked salmon, soups, pts, sharing platters, cheese tarts and more. They make a fabulous weekend brunch, lunch or supper, Spice up a favourite breakfast with a little Tabasco and Worcestershire sauce, the perfect antidote for the morning after a big night of celebrations. 4.99 from 75 votes Print Pin Rate Course: Appetiser, Main Course, Starter Cuisine: International Easy, healthy recipes your family will love! Serve with crispy salad and flavoured crme frache and try adding wholegrain mustard, horseradish or lemon juice and black pepper. You will receive a verification email shortly. These elegant dishes are sure to impress, from soups and salads, to scallops and smoked salmon.
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