how to cook elk ham steakhow to cook elk ham steak

There are two main sources of obtaining elk meat. All rights reserved. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Your pan should be hot enough to melt almost instantly. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. This is because farm-raised elk are fed specific diets. Elk meat is not as greasy as many people seem to think. First, heat your grill to medium-high degrees before cooking your elk steaks. In another shallow bowl, whisk the eggs, milk, salt and pepper. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Use oven mitts or a kitchen towel to avoid touching it directly. Prep Time: 5 minutes (1 to 2 hours for marinade). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you agree to our. If you don't have a grill, you can also cook it in the oven. Enjoy! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Place the roll on a cookie sheet and cover it with foil. 3. Here are three tips to help make your raw ham steak turn out perfectly: Preheat your oven or grill to medium-high heat. Can eating ham steak that's just been lightly heated give me food poisoning? Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. Yummly Original. I challenge you to add a little of your own flair to my recommendations and create yourself a one-of-a-kind dining experience. 2. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once your grill is heated up and ready, cook your steaks for only about 5 minutes on each side. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. (8-ounce) ham steaks Instructions Place 1/4 cup maple syrup, 2 tablespoons packed dark brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/8 teaspoon garlic powder, and 1/8 teaspoon ground cloves in a small bowl and whisk to combine. Once the butter has melted, add cup brown sugar and stir to dissolve. Elk Steak Recipe with step by step instructions and demo. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. In a heavy skillet, heat the shortening or oil over medium-high heat. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. ", preparing food the family has seen many times. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. In this article, we will answer that question and more. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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