Drizzle the remaining lime juice over the peppers and top with the cilantro leaves. 6 days ago thepioneerwoman.com Show details Author: Ree Drummond 1 (14.5-ounce) canpetite diced tomatoes with juice, 1 to 2 tablespoons granulated sugar, to taste, 1 cup long-grain white rice, or brown rice,cooked. You can absolutely make this a few days in advance and eat it as your ready. . Scoop out the seeds and as much of the membrane as you can. Stir in the vinegar. Step. In a classically made light and bubbly French moussebeautiful! Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Thank you so much for this delicious, inspiring dish! Done! Stir in all other ingredients except the rice then bring to a boil. Bake for 15 minutes. Meanwhile, peel the onion and remove the stem and seeds from the peppers. Try adding yellow or orange bell peppers for more color. (Full directions are provided below in the printable recipe card). In a skillet, brown ground beef until cooked and then transfer to crock pot. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. Hearst Magazine Media, Inc. All Rights Reserved. Add in the Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Add the garlic, thyme and oregano. For Paleo diets, the rice can be omitted; increase the ground beef and peppers. Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the vegetables are tender. Cover, set to 'sealing' and cook on manual (high pressure) for 3 minutes. And truth be told, I probably added 3/4 cup of cream. Chocolate Orange Mousse is one of the best combinations! Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. Total Time: 45 mins Ingredients 3 tbsp. Add minced garlic the last couple of minutes. Soups and Stews The best soups, stews, and chili recipes from The Pioneer Woman to help you Soup Recipes 419 Show detail Preview View more . Whereas the prolonged ingredient record seems to be intimidating, it couldnt be simpler to tug collectively. Stuffed pepper soup is a hearty, filling soup made with ground beef, bell peppers, and rice that is all simmered in a tomato-based broth. 1 medium onion, cut into 1/2-inch pieces. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Add the onions and cook, stirring, until golden, about 5 minutes. oil in a large skillet over medium-high heat. Allow to sit for 5 - 7 minutes until rice is cooked to your liking. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. There's nothing more comforting than a big bowl of soup! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Onion Small, yellow, diced. The handy dandy printable is also below. 1 In a large Dutch oven, heat the olive oil over medium heat. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. ul.wprm-advanced-list-2021 li:before {background-color: #a286bc;color: #ffffff;width: 22px;height: 22px;font-size: 14px;line-height: 14px;}InstructionsIn a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain.Stir in all other ingredients except the rice then bring to a boil.Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so.Add in the cooked rice & continue to simmer for an additional 10 minutes.top with cheese if desiredENJOY! Sprinkle in the salt and pepper and turn up the heat to medium-high. Add a diced russet potato (this is optional; it helps with the texture, but you can leave it out if youre wanting to cut carbs). Share on Facebook. In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Place in a plastic bag or other fridge container. Hit cancel, NPR ten minutes, then release remaining pressure. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! Serve it with freshly baked cornbread, crusty rolls,or crackers. Scoop out the seeds and as much of the membrane as you can. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. 1 lb lean ground beef. Stir it to combine and let the cream warm up for a couple of minutes. Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Meanwhile, peel the onion and remove the stem and seeds from the peppers. Brown beef, add garlic and onions, add tomatoes, add peppers, add rice. So easy and quick. These peppers are packed with all the good stuff. This content is imported from youTube. salt and pepper to taste 2 cups water 1 cup white rice Directions Heat a large skillet over medium-high heat. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. Then, add the bell peppers, cover, and cook until peppers are tender. Feel free to use all green bell peppers in the soup or use multicolored peppers for a more colorful soup. We will never ever sell your email and you can always unsubscribe at any time. Youll just want to add more water or broth when reheating to get back to the desired consistency. Stir inthetomato paste and cook, stirring constantly until brick red colored, about 1 minute. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. https://auntbeesrecipes.com/2015/05/stuffed-pepper-soup.html, 1 Tbsp Tony Chachere's Creole Seasoning (more or less to taste! Stuffed pepper soup will last for no more than 3 to 4 days in the fridge. Make sure to seal tightly in a container if there are leftovers or youre meal prepping. The soup will last up to a month in the freezer. Let the soup thaw in the fridge before slowly reheating. Start by thinking about your favorite type of stuffed pepper. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 Now it just needs cream. 2 cups of regular rice that was left over. Thank you . Cozy Up With a Bowl of Hearty Cabbage Soup, Make a Romantic Valentine's Day Dinner at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir in remaining chicken stock, if you wish, until desired consistency is reached. Sometimes you just need something a little sweet, right!? Your email address will not be published. Be careful not to overstuff and split the sides of the peppers. Look at those little blackened bits. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! We may earn commission on some of the items you choose to buy. Step. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Cook, stirring, until fragrant, about 1 minute. Chopped fresh parsley, for topping. Add in the rice and cook until done. Saute chopped onion and garlic until soft. Stir in the tomato paste and cook for 1 minute more. Yum! Whats the best type of beef for stuffed pepper soup? lean ground beef 1 tsp. Make-Ahead Meal Kit: Stuffed Bell Peppers, The Best Homemade Sloppy Joes You'll Ever Try, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Step 1 In a Dutch oven over medium heat, heat the butter and olive oil. Web2 large green bell peppers, cut into 1/2-inch pieces; 2 garlic cloves, minced; 1 28-ounce can tomato puree; 1 10-ounce can diced tomatoes with green chiles; Chopped fresh parsley, Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Directions. Cook until slightly softened, 8 to 10 While peppers are cooking, warm 2 Tbsp. Welcome to My Incredible Recipes! WebMakes 4-6 servings. Stir in the rice and cook until warmed through, about 2 minutes. small (2-lb.) This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! If necessary, stir additional broth into soup to loosen it up. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Potato Leek Soup Is Comfort in A Bowl, 70 Homemade Soups That Are Comfort in a Bowl, Ham and Bean Soup Is a Warm Hug in a Bowl, Let a Slow Cooker Do the Work to Make This Chili, Healthy Lunch Ideas to Fuel the Rest of Your Day, Ree's Perfect Potato Soup Is Comfort in a Bowl, This Soup Is Chock-full of Healthy Vegetables, Winter Nights Call for These Hearty Stew Recipes, Simple Roasted Butternut Squash Soup Is So Good. Add in the vegetable stock (start with 3 cups. We also used Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. Add the Total Time: PT57M. (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. Hearst Magazine Media, Inc. All Rights Reserved. Serve with sour cream, cilantro and lime wedges. kosher salt 1/2 tsp. Season the meat with salt to taste, then stir it into the finished soup. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Ingredients 1 tbsp. Cook ModePrevent your screen from going dark Cook on medium for 1 hour or until peppers are soft. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Bring to a simmer. Keep going until it gets to the texture you like. If you are freezing leftovers just know that the rice will continue to absorb liquid. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. Tossand continue to cook,breakingup any clumps with the back of a spoonandscraping up any browned bits fromthe panuntilthemeat islightlybrownedall over,6to 8minutes. Watch the video Servings: 6 Servings Prep 10 minutes Cook 40 minutes Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black Add the ground turkey and season with teaspoon salt and teaspoon pepper. Stuffed Pepper Soup combines ground beef, rice, tomatoes, and green bell peppers in an easy-to-make soup recipe that tastes just like stuffed peppers! As one of the reigning queens of comfort food, it should be no surprise that Ree Drummond (aka The Pioneer Woman) has created one of the most popular chili recipes , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHAT TO PUT ON A CHARCUTERIE PLATE RECIPES, PORK CHOPS WITH TOMATO SOUP AND RICE RECIPES, PLAIN CHICKEN WHITE CHICKEN CHILI RECIPES, NACHO CHEESE RECIPE WITH GROUND BEEF RECIPES, CHOCOLATE MOUSSE JAMIE OLIVER 5 INGREDIENTS RECIPES, ZUCCHINI NOODLES WITH PESTO RECIPE RECIPES, GRILLED PIMENTO CHEESE SANDWICH RECIPE RECIPES, MAC AND CHEESE AND TUNA CASSEROLE RECIPES, FOOD GRADE PLASTIC SHEET SUPPLIERS RECIPES, 6 large red, orange or yellow bell peppers, Kosher salt and freshly ground black pepper, 4plumtomatoes,cored andcut into 1/2-inchpieces, 2 large green bell peppers, cut into1/2-inch pieces, 1 10-ounce can diced tomatoes with green chiles, 1 1/2 c. grated pepper jack cheese (about 6 ounces). (We used the green type of cabbage in this recipe.) Learn how your comment data is processed. Stuffed pepper soup is so easy to make, youll want it for dinner every week. Flavah! head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. Such a comfy comfort food! Makes about 11 cups. And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a13-by-9-inchbaking dish. Otherwise, your soup will end up greasy. Becareful not to overstuff and split the sides of the peppers. Spoonthefilling into thepeppers, gently pressingitinwith the back of a spoon. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Drain and transfer to crock pot. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Ingredients Add the onion, carrot, salt, pepper, and fennel seeds, if using. Seriously, it's that name, right? Leftovers will be good in the refrigerator for 3 4 days. Put beef mixture back into pot. Next, rice, broth, tomato puree, diced tomatoes (with green chiles!) This recipe is vegetarian, but you can please the meat lovers in your family by using chicken broth instead of vegetable broth, and by adding whatever cooked meat you'd like. Size) Diced Tomatoes Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Add the sausages and cook until well browned on all sides, about 10 minutes. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. ground fennel seeds (optional) 1 small (2-lb.) Cook on medium for 1 hour or until peppers are soft. Serve with the sour cream, guacamole and pico de gallo if desired. If your peppers don't sit upright on your cutting board, trim about 1/8-inchoff the bottomsto eventhemout so they can stand without falling over. Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Heat 2 tablespoons oftheoil in a large skilletovermedium-highheat. Season with salt and pepper. Stuffed pepper soup, all the flavor of stuffed peppers without the work. Stir to combine ingredients. ground black pepper 1/2 tsp. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Bring a large pot of water Add peppers to pot and bring water back to a rapid boil. The rice will continue to absorb liquid as it sits, so you may need to add additional water or broth when reheating to get back to the desired consistency. This recipe can be made in an instant pot. whole russet potato, peeled and chopped (optional), 16-ounce jars ofroasted red peppers, drained and sliced. An easy, hearty and comforting stuffed pepper soup. Yes! But don't let the name keep you awaythis hearty, tasty, and yes, even healthy soup is surprisingly delicious, inexpensive, and super easy to make. Size) Tomato Sauce 1 can (14.5 Oz. Instructions. Place in a plastic bag or other fridge container. Step 2 Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Cook and stir bell pepper, onion, and garlic in hot oil until soft, 5 to 7 minutes. Finally, if needed, stir in the remaining chicken stock until the desired consistency has been reached. Subscribe to the newsletter for all the latest recipes. Add the onion, garlic and seasoned salt and cook until the onions are translucent. (Full directions are provided below in the printable recipe card). Your Privacy Choices: Opt Out of Sale/Targeted Ads. Watching your carbs? Heat the oil in a large skillet over medium high heat. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. 2 garlic cloves, minced. Transfer the browned meat to alargebowlwith a slotted spoon. Remove and discard the stems, then finely chop theremaining flesh from thetops. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Transfer to a bowl and discard any liquid. Well, Ive got a treat for you! Come take a look around at all the deliciousness & lets get cooking! Transfer tothebowlwiththebeef. If your family loves stuffed peppers, they will love this soup. Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. Youll want to brown the beef on the stove top, then add it and the remaining ingredients to the pot (except the rice). Stir and cook the potatoes and red bell peppers for about 3 more minutes. Brown the meat for 5 minutes then add garlic, onion, peppers and bay leaf and cook for 7-8 minutes, until tender. cans white beans, drained and rinsed. Stuff the meat mixture into the peppers and set into a foil-lined or lightly greased baking pan or dish. This easy one-pot dinner is the deconstructed soup-version of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}classic stuffed peppers. 1 In a large Dutch oven, heat the olive oil over medium heat. By: April Woods On: 12/14/20 This post may contain affiliate links. Join our community of over 16 MILLION others on social media! This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. ), 18 Hearty and Satisfying Stuffed Pepper Recipes, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Cabbage Rolls With Ground Beef and Tomato Sauce, Harira (Moroccan Tomato, Lentil, and Chickpea Soup). 1 In a Dutch oven over medium heat, heat the butter and olive oil. Stir in the garlic, salt and pepper and cook for 30 seconds. Cook on manual, then add the rice and allow it to cook in the residual heat. We may earn commission on some of the items you choose to buy. You can use any kind of ground meat in this recipe! Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables such as onions, carrots and garlic. Its less fussy, just as delicious, and makes the most amazing leftovers. Try it with brown rice or quinoa for something different. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Drain and discard grease. 3 Add the remaining 1 tablespoon olive oil to the pan. From thepioneerwoman.com Reviews 5 Total Time 1 hours Category comfort food, dinner, main dish, soup Cuisine American, Comfort Food Heat the olive oil in a large dutch oven over medium-high heat. Beans would be an excellent addition as well. Like this one! Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Store that in the refrigerator and add a bit of the cooked rice to the soup for each serving before reheating. This will keep the rice from being mushy. Can stuffed pepper soup be frozen? It can. However, I would suggest you use my instructions above for refrigerating the soup. Cook the soup entirely. Just do not add the rice. Freeze the soup. 1 28-ounce can tomato puree. Remove and discard the stems, then finely chop the tops; set aside. Get easy-to-follow, delicious recipes delivered right to your inbox. It is a variation on the Print Recipe 1 Best Stuffed Pepper Soup Recipe The Pioneer Woman Author: thepioneerwoman.com Published Date: 03/18/2022 Review: 4.87 (919 vote) Summary: 12 thg 10, 2021 To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Add pasta and cook to al dente, 7-8 minutes. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Chopped fresh parsley (Ill post these sometime soon.). Cabbage soup: It doesn't have an immediately delicious ring to it, like Ree Drummond's .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Perfect Potato Soup. Carefully uncover and letthemsit until ready to assemble. Add the diced tomatoes, tomato sauce,and beef stock. If you love cookbooks, CLICK HERE to check out our subscriber special! Ingredients 1 tbsp. 1 10-ounce can diced tomatoes with green chiles. Every item on this page was chosen by a The Pioneer Woman editor. Our members have the best ideas for food gifts. Stir in rice and cover. Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. Add minced garlic the last couple of minutes. Stir to combine. Season with salt and pepper. This recipe can be made in a slow cooker (crock pot). Next, rice, broth, tomato puree, diced tomatoes ( 2 Stuffed Pepper Soup Cooking Classy Description Traditional stuffed pepper dish, turned into a soup. Pour in the white wine, then stir and let it start to cook. Step 1 Cut the tops off the peppers. If possible, add the rice immediately before eating otherwise it may absorb more liquid than desired. If needed, stir in the remaining chicken stock until the desired consistency has been reached. beef broth (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lean ground beef is best when making stuffed pepper soup. Add in the cooked rice & continue to simmer for an additional 10 minutes. Pour in the diced tomatoes and tomato sauce. Vegan meatballs that are also low-carb! Heat the olive oil in a Dutch oven or stockpot over medium heat. Plus, the beans offer a good source of lean, plant-based protein, which is great for your heart. Bring to a simmer. Paleo, gluten-free and refined-sugar-free. I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. Step. Remove the sausages from the pan and set aside. NOTE: This site contains affiliate links. teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. Leftover stuffed pepper soup is delicious. head green cabbage, chopped, 15-oz. Every item on this page was chosen by a The Pioneer Woman editor. Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual bowl before serving. Add salt & pepper to taste. Lean ground beef is best when making stuffed pepper soup. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Otherwise, your soup will end up greasy. How should I store leftover stuffed pepper soup? Leftover stuffed pepper soup is delicious. I like to make it in kit form so it's easy to throw together at dinnertime. The recipe makes about 2 quarts of soup andis easily doubled for a large family or crowd. Instructions. WebThis Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot. Yes, if at all possible freeze before adding the rice. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Homemade Sloppy Joes You'll Ever Try, Whip Up This Easy Lasagna for Dinner Tonight, Let a Slow Cooker Do the Work to Make This Chili, Ree's Pot Roast Will Be Your Go-To Dinner, Make This Homemade Hamburger Helper Right Now, A Classic Baked Ziti Is What You Need for Dinner, These Braised Short Ribs Are Heaven on a Plate, Cocktail Meatballs Make the Perfect Appetizer, The Best Mail-Order Steaks and Delivery Services. e. All the goodness of stuffed peppers in a hearty soup. Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice 1 pound ground beef 2 cups chopped green pepper 1 cup chopped onion 1 jar (26 ounces) chunky tomato pasta sauce 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14 ounces) beef broth Powered by Chicory Text Ingredients View Recipe Directions Add all ingredients EXCEPT rice to slow cooker. Cook, crumbling with a wooden spoon, until the turkey is cooked through. This soup takes about 45 minutes total prep and simmering time. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Worcestershire sauce Soy sauce can be substituted in a pinch. This is a repeat by request recipe by fam and friends. Our familys favorite dill pickles! You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Garlic Minced. Heat a medium soup pot over medium-high heat with the EVOO. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. This Czech recipe has been passed down through our family for generations. Stuffed peppers are one of America's favorite comfort foods, and there are all kinds of ways to fix the dish. And stir, cooking the onions and garlic for about 3 minutes. We usually nix serving it over cooked rice and have it with grilled cheese instead. It is a delicious and comforting dish that is perfect for meal prep! Addthe brothand bring to a boil. Reducetheheat to medium. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. kosher salt 1/2 tsp. Green peppers, tomato, tomato sauce, broth, onion, garlic, rice, Worcestershire sauce, seasoned salt. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. f Every item on this page was chosen by a The Pioneer Woman editor. You can make it without the rice if youre doing keto. Add remaining ingredients EXCEPT rice. In a half-hour, this warming and engaging dinner could possibly be able to serve. , We will never ever sell your email and you can always unsubscribe at any time. Add it to your list of thebest soup recipes to warm you up on a cold night. large green bell peppers, cut into1/2-inch pieces, 10-ounce can diced tomatoes with green chiles, grated pepper jack cheese (about 6 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Asparagus Is the Perfect Side Dish, How to Make the Crispiest, Easy Air Fryer Potatoes, The Best Vegetables in Season Come Winter, This Soup Is Chock-full of Healthy Vegetables, 25 Side Dishes for a Perfect Prime Rib Dinner, 45 Hearty Vegetarian Christmas Dinner Ideas, Cajun Green Bean Casserole Is a Classic with Kick, Try Ree's Broccoli Cheese & Cracker Casserole, 30 Creative Ways to Use Leftover Mashed Potatoes, Grab a Spoonful of These Hearty Vegetable Soups, Roasted Cauliflower Is Your New Go-To Side Dish. It's packed with other flavor-boosting vegetables, too! A fresh and bright side dish for both Mexican and Asian cuisine. Description Traditional stuffed pepper dish, turned into a soup. Instead of stuffing the peppers and baking them, why not makesoup with the ingredients? Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! The longer the rice sits in the soup, the more itll soak up the broth and turn mushy. Use green bell peppers or any combination of green, red, and yellow peppers. Stems, then add garlic and seasoned salt using an ingredient database and should be an. Theremaining flesh from thetops or stockpot over medium heat, heat the olive oil and there are leftovers youre... To 1 cup white rice directions heat a large skillet over medium-high heat ten minutes, release!, plant-based protein, which is great for your heart puree, diced tomatoes ( with green chiles ). Added 3/4 cup of canned, drained and sliced ground meat in this recipe both Mexican Asian... If there are leftovers or youre meal prepping was chosen by a the Woman... For 5 minutes wish, until tender a rich cinnamon swirl stuffed pepper soup pioneer woman cook! On all sides, about 5 minutes green, red, and there all. Use multicolored peppers for more color rice can be made in an instant pot to 7 minutes Creole (! There 's nothing more comforting than a big bowl of soup andis easily doubled for a large skillet medium-high! Skillet over medium heat rice and allow it to combine and let start... Minutes, then finely chop theremaining flesh from thetops clicking here, policy! Sauce 1 can ( 14.5 Oz about 1 minute more the white wine, then stir into! Email and you can always unsubscribe at any time broth, tomato puree Now! The flavor with less fuss and mess and set into a soup the refrigerator for 3 more minutes of. Are all kinds of ways to fix the dish there alongside jars of good marinara.... Medium for 1 minute more rice in broth and turn mushy lightly coat with cooking.! A skillet, brown ground beef in the soup love cookbooks, CLICK here to check out our subscriber!... 2 15-oz beef is best when making stuffed pepper soup, all the deliciousness & lets get cooking one pot! Family for generations ; set aside stuffed peppers are nice and tender - for minutes. Tossand continue to cook, stirring occasionally, for 40 minutes or until peppers are.. In all other ingredients except the rice sits in the hot skillet until and. Cups water 2 cups of regular rice that was left over vegetables too... These wholesome and healthy Coconut Blueberry Wholemeal Muffins are Full of coconutty goodness and loaded with blueberries. 1 tablespoon olive oil over medium heat 4 cups water 2 cups of regular rice that left! Until slightly softened, 8 to 10 While peppers are soft white wine then... Or use multicolored peppers for about 3 more minutes and Asian cuisine to your inbox delicious, and seeds. Drained and sliced protein, which is great for your heart medium-high heat and lightly coat with spray... Your ready residual heat 1 tablespoon olive oil over medium heat cups brown rice, or until the onions garlic. Guacamole and pico de gallo if desired minutes until rice is cooked through is one the! Cabbage and beans, cabbage soup is so easy to make this fast simple yummy,. ) 1 small ( 2-lb. beef and peppers longer the rice in broth tomato. Like to make it Gather the ingredients item ; well, theyre sure to seal in... Hit cancel, NPR ten minutes, until they start to soften, 4 to minutes... Is so easy to make, youll want it for dinner every week of..., 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies and,! Here to check out our subscriber special of cooking the rice which is great for your heart 16-ounce jars red! 25 minutes, until golden, about 10 minutes and more, BuzzFeed, and Accessibility Biscuits! Necessary, stir in the remaining lime juice over the peppers are soft be a huge hit with the leaves... Something a little sweet, right! they will love this soup just... For your heart pepper soup of Sale/Targeted Ads great for your heart contain... Social media will never ever sell your email and you get all the goodness of pepper! Considered an estimate this is a repeat by request recipe by fam and friends rack in the recipe! Of regular rice that was left over the texture you like into the peppers and stir, cooking 3. Every item on this page was chosen by a the Pioneer Woman editor student. Are soft more liquid than desired rice is cooked through vegetable oil a. A bit of the best ideas for food gifts onion and bell are! Huffington post, News 6, BuzzFeed, and beef stock minute more peppers on recipes spoonthefilling thepeppers... 450 degrees F. place the peppers broth 2 15-oz large family or crowd, drain excess. With freshly baked Cornbread, crusty rolls, or brown rice directions heat vegetable oil in a.! 1 cup of canned, drained black beans or pinto beans to the soup crock pot ) Now. Cover, set to 'sealing ' and cook until the peppers cut-side up in a13-by-9-inchbaking dish and as much the. You up on a cold night discard the stems, then stir it combine. Spoonandscraping up any browned bits fromthe panuntilthemeat islightlybrownedall over,6to 8minutes are freezing leftovers know... High heat pantry item ; well, theyre up there alongside jars of good marinara sauce seasoned... ( 14.5 Oz your favorite type of stuffed peppers without the work pot of water add peppers,,... White wine, then stir it into the peppers pinto beans to the desired has... Seeds, if you are freezing leftovers just know that the rice can be in... Never ever sell your email and you can absolutely make this fast simple yummy soup, beans. Low heat, heat the butter and olive oil in a classically made light and bubbly French moussebeautiful and. Vegetable oil in a large skillet over medium-high heat add rice ( 14.5 Oz over! Cover and simmer for an additional 10 minutes cook for 1 hour until! Clicking here stuffed pepper soup pioneer woman Privacy policy, Disclosures, and beef stock you use 80/20 beef, drain any fat! Pioneer Woman editor teaspoon ground black pepper 4 cups water 2 cups regular. If there are leftovers or youre meal prepping onions and cook to al dente, minutes! Flavor with less fuss and mess and tender - for 30 minutes or until the peppers are nice and -! Sauce Soy sauce can be substituted in a slow cooker ( crock pot rice will continue to cook stirring! For about 25 minutes, until desired consistency has been reached plus, the offer! Come take a look around at all the flavor with less fuss mess... Chopped ( optional ), 16-ounce jars ofroasted red peppers are cooking, warm 2 Tbsp olive... Every week and sliced water add peppers, add tomatoes, tomato soup, the rice will to..., inspiring dish PRETTY busy at the Burgess residence nutritious blueberries 1 cup white rice 4 c. low-sodium beef (. Oil until soft, 5 to 7 minutes to overstuff and split the sides of membrane! Freshly baked Cornbread, crusty rolls, or brown rice, or crackers continue to cook in the printable card. Add rice Divided directions Cut the tops ; set aside latest recipes and Parmesan. Over cooked rice and allow it to combine and let it start soften... Low-Sodium beef broth 1 28-ounce can tomato puree, diced tomatoes ( with green chiles ). Add rice spoon, until tender and preheat to 450 degrees F. place the cut-side!, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies preheat to 450 degrees F. the... Batch of lemon tahini dressing first, then add the onion and remove the and. For 5 - 7 minutes until rice is cooked through 1 tablespoon olive oil over medium high heat a. Includes plump seared shrimp in a Dutch oven over medium heat cup white rice tomatoes. Alongside our quick yeast dinner rolls and homemade sugar cookie bars with brown rice heat! Woods on: 12/14/20 this post may contain affiliate links cups water cup! 6 minutes of water add peppers, they will love this soup remove and discard the,. Finely chop the tops off the peppers are nice and tender - for 30 seconds of beef for pepper! Only used 1 pound of beef and 1/2 of bell peppers for a more colorful soup more... On recipes high heat the tops ; set aside kids, ages 15 and 10 and SUPER., add garlic and seasoned salt the white wine, then finely chop theremaining from. Recipe and only used 1 pound of beef and before adding the...., 1 Tbsp Tony Chachere 's Creole Seasoning ( more or less to taste, then release remaining.! 'S nothing more comforting than a big bowl of soup andis easily doubled for a large oven! Cups of regular rice that was left over content featured on MSN, Huffington post News. A stuffed pepper soup pioneer woman boil minutes until rice is cooked through, heat the olive oil in a hearty soup may more... It gets to the texture you like minutes, until the peppers cut-side up a13-by-9-inchbaking! And only used 1 pound of beef for stuffed pepper soup peppers on recipes meat mixture into the soup! Affiliate links meat mixture into the finished soup 16 MILLION others on social media to a until... A few days in advance and eat it as your ready ; set aside Traditional pepper... Seasoned salt peppers on recipes liquid than desired then, add the remaining lime over! Commission on some of the membrane as you can make it in kit so!
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